Food waste disposal in the hospitality sector comes with hygienic and ergonomic issues. But it mainly creates costs. We empower gastornomies to utilize waste!

Errungenschaften

Team
SVG
Prototyp
SVG
Nutzer
SVG
Partner
SVG
Umsätze
SVG
Investoren
SVG

Unser Angebot

Food waste disposal system turning it into energy and fertilizer on site.

Zielgruppe

Business Restaurants, cantines, hotels that serve 1000-3000 meals per day

Herausforderungen

Fundraising
Pilotphase
Strategic negotiations