Retaste Project needs Co-founder / CEO gesucht für Startup

Hello you!
We are looking forward to incorporating into our team a co-founder / CEO for our Startup.
--> Are you a creative person who loves challenges?
--> Do you also find sustainable manufacturing and environmentally responsible practices a priority?
--> Are you passionate about sustainability topics and the circular economy?

Then you are just right! Do not hesitate and get in contact with us, we will be delighted to offer you more information.

• Kreativität und Mut

Du bist gut mit...

• Zahlen, Daten und Logik

Du hast bereits...

• als Vollzeitbeschäftigter gearbeitet

You would be enjoying the absolutely great experience of starting a company basically from scratch, with all the corresponding challenges and rewards that come along with it. Your (our) job will consist of developing business action plans and product prototypes, processing early adopters' and clients' data, and making financial and marketing decisions that help us position ourselves in the market.

We are a passionate and engaged team. You will be learning in a warm, open-minded working environment.

We want to feed the world through upcycling!

Do you know that almost 30% of the food produced worldwide goes straight to the bin?! We want to take action against this tendency.
We are a small start-up developing upcycled baking mixtures. These are delicious baking mixtures to prepare your own bread at home, in an easy, practical way while you rescue food: our menu is carefully designed to rescue ingredients that otherwise would be landing in the trash for basically no reason.
In order to keep growing we are looking for a co-founder who shares our passion for sustainability, green manufacturing, and social responsibility.
If you feel identified with this, do not hesitate and get in contact with us! We are delighted to hear from you!

Herausforderungen

At the moment our main challenges are to build a proper team and to expose the product prototypes that we have to the potential customers (early adopters) to get their feedback.

Zielgruppe

Our target group is people (female and male) between 23 and 50 years old who like to cook. They would pay rather much attention to sustainable nutrition, and socially and environmentally responsible practices. They try to be responsible consumers and enjoy buying goods designed to have no or low environmental impact.