Mitbegründer gesucht für eines Start-ups im Bereich alternative Proteine

Tasks
-Work together with the Co-Founder on the technical and product strategy of an early-stage startup
-Co-Develop the manufacturing process.
-Lead engineering team in product development.
-Co-Develop Marketing plan.

If you have experience or intense curiosity about food production, fermentation, GMO’s, or development of biological processes then get in touch.
We are currently looking for team members to help us co-lead this Initiative. If you are a Food Technologist (M/F/X), Biologist (M/F/X), Bioprocess Engineer (M/F/X) contact us at [email protected] and find out how you can help develop sustainable food sources.

• Produktmanagement
• Prozessorientierung.
• Product-market-fit
• Unternehmergeist
• Business Development
• Disruptive Geschäftsmodelle
• Customer Development

The Opportunity
One material we are working with is Brewer’s Spent Grain (BSG). Studies indicate SG has protein amounts ranging from 19 to 30 %. Every year, more than 1 Million kilograms of Spent Grain (SG) are discarded as a byproduct of the beer making industry in Saxony alone. Yet because of its rich nutritious profile high in protein and fiber, SG has excellent potential as a food source. This amount of SG has enough food-grade protein to make 1,2 million plant-based sausages.


Further Reading:
FURTHER READING
1. Good Food Institute, ‘Plant-based Protein Primer’ (2021)
2. Wilhemson et al. ‘Future Applications for brewers’ spent grain’ (2009) New Foods Magazine, Issue 3 2009,
3. Silva C., M. et al. ‘Protein Enrichment of brewery spent gran from R. Oligosporus by solid-state fermentation.’ (2016) Bioprocess and Biosystems Engineering

A laid-back yet challenging environment, where we are working together to find solutions that will have a positive impact on our world today,

Get in touch with us to discuss available financing opportunities and other options.